Food has a significant impact on the body as a whole. Whether the impact is positive or negative depends on the individuals constitution and current state of health.
Food Therapy utilizes the principles of TCM when considering dietary changes. The properties of food such as flavor, temperature, nature, energy and action determine how it will affect each individual.
Although dietary changes are slower at producing results, they provide a strong foundation of health. In addition to treating disease, future disease can be prevented.